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about

Michaeli Bakery

Michaeli Bakery is an Israeli style bakery serving burekas, rugalach, babka, challah and more on the Lower East Side

and Upper East Side!

 

meet the Chef

Adir Michaeli

Adir Michaeli was mentored by celebrated pastry chef Roni Fredy Mordechai, learning the ins and outs of baking. At Tel Aviv’s famed Lehamim Bakery, he led the pastry department, establishing and running the main production facility, which turned into the core of the business. He moved to New York to lead the opening team of Bread's Bakery in 2013. For Adir, satisfaction comes from creating a taste that keeps customers pleased and returning again and again.

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Lower East Side 

HOURS:
Monday -Thursday 7am-6pm

Friday 7am-3pm

Saturday CLOSED

Sunday 8am-6pm

115A Division Street, New York, NY 10002

(646) 360-2284

Upper East Side 

HOURS:
Monday - Thursday 
7am-6pm

Friday 7am-3pm

Saturday CLOSED
Sunday 8am-6pm

401 East 90th Street, New York, NY 10128

(646) 454-1466

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